![]() ![]() What scenario can lead to pest infestation? Storing recyclables in paper bags What rule for serving bread should food handlers practice? do not re-serve uneaten bread Which process requires a variance from the regulatory authority? sprouting seed or beans Parasites are commonly associated with what food? wild game what is the first step of cleaning and sanitizing stationary equipment? unplug the unit what causes preschool-age children to be at risk for foodborne illness? their immunes systems are not strong Nursing home cafeteria staff are creating new menu items for a breakfast for residents and their family members. By what time must the tuna salad be served or thrown out? 3:00 p.m. What HACCP principle is addressed by cooking the duck breast to 165☏? Critical limit What is the first step in developing a HACCP plan? Conduct a hazard analysis Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many hours? 24 hours What practice can help prevent allergic reactions? Identifying ingredients for customers What information must be included on the label of food packaged on-site for retail sale? list of ingredients When can glass thermometers be used? When enclosed in a shatterproof casing Which item should be rejected? Bags of organic cookies in torn packaging What should be done with a package of flour that is received with signs of dampness on the bag? reject the flour and return it to the supplier What information must be posted on a dishwasher? correct settings A tuna salad is removed from the cooler at 9:00 a.m. According to the operation's policy, the duck breast must be cooked for 16 minutes to allow the internal temperature to reach 165☏. Department of Agriculture How should an item that has been recalled by its manufacturer be stored in an operation? Separately from food that will be served What should a food handler do with food after it is thawed in the microwave? Cook it using conventional cooking equipment When must a food handler change gloves? As soon as they become dirty or torn What temperature must stuffed lobster be cooked to? 165✯ for 15 seconds What thermometer is best suited to checking a dishwashing machine's final rinse temperature? Maximum registering thermometer What strategy can prevent cross-contamination? Buy food that does not require prepping What should a food handler do to make gloves easier to put on? select the correct size gloves Which food process does not require a variance from a regulatory authority? buying bean sprouts from a reputable supplier What should a server do after clearing a table? wash hands Why should food temperatures be taken in two different locations? temperature may vary in the food The temperature of duck breast is checked during cooking. the manufacturer claims the food is healthy Which food item has been associated with Salmonella Typhi? Beverages What organization requires a safety data sheet (SDS) to be included with hazardous chemicals? Occupational Safety and Health Administrations What is the purpose of hand antiseptic? Lower the number of pathogens on the skin Which organization includes inspecting food as one of its primary responsibilities? U.S. the manufacturer claims the food is healthy D. the food is prepared at another unit of the same chainĭ. ![]() ![]() cover the wound with an impermeable cover and wear a single-use glove What does the L stand for in the FDA's ALERT tool? look Which item is a potential physical contaminant? jewelry What factors influence the effectiveness of a chemical sanitizer? Concentration, temperature, contact time, pH, and water hardness Bulk unpackaged food in self-service areas must be labeled when?Ĭ. avoid working with raw food until the wound is completely dryĭ. cover the wound with an impermeable cover and wear a single-use gloveĬ. correct handwashing What must a food handler with an infected hand wound do to work safely with food?Ī. cooking food to minimum internal temperatureĭ. regulating food transported across state lines What practice is useful for preventing Norovirus from causing foodborne illness?ī. regulating food transported across state linesĭ. 145✯ Which responsibility is included in the Food and Drug Administration's role?ī. stored food away from the wall What is the minimum internal temperature for a veal chop?ĭ. stored food in an empty chemical containerĭ. obtain a variance A food handler has just finished storing a dry food delivery. ![]() What must an operation do before packaging fresh juice on-site for later sale?ĭ. ![]()
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